Here’s a recipe for Stir-Fried Minced Pork with Basil, a popular dish known for its fragrant aroma and delicious taste. It’s a must-try, and trust me, the smell is so enticing that it might even make your nose twitch! The key to the delightful aroma lies in the basil; without it, the dish wouldn’t be as flavorful. Today, let’s satisfy the cravings with this restaurant-style recipe that is sure to please everyone in the neighborhood. Moreover, it’s a simple recipe that doesn’t require any special seasoning powder. I guarantee it’s easy to make, and the result is a plate full of deliciousness that pairs perfectly with rice. Interested in how to make it? Let’s find out!
Ingredients for Stir-Fried Minced Pork with Basil:
- 400 grams of minced pork
- 50 grams of basil leaves
- 2 heads of garlic
- 12 Thai bird chilies
- 6 dried Thai bird chilies
- 1 tablespoon of fish sauce
- 1 1/2 tablespoons of green cap seasoning sauce
- 3 tablespoons of oyster sauce
- 1/2 tablespoon of sweet soy sauce
- 1/2 tablespoon of sugar
Instructions for Stir-Fried Minced Pork with Basil:
- Slice the pork neck into pieces and finely chop the pork until it reaches the desired consistency. Set it aside.
- Grind the dried chilies until fine, then add the fresh chilies and garlic, grinding them together. (Alternatively, you can use a blender according to your preference.)
- Heat a pan, add vegetable oil, and sauté the chili and garlic mixture until fragrant.
- Once the chili and garlic are aromatic, add the minced pork and stir-fry until it’s well distributed and not clumped together. Cook the pork until it’s thoroughly cooked, and then season with oyster sauce, fish sauce, green cap seasoning sauce, sweet soy sauce, and a dash of sugar.
- Stir everything together until well combined, taste and adjust the seasoning if needed. Finally, add the basil leaves and stir-fry until they wilt. Turn off the heat, plate the dish, and serve.
Enjoy your homemade Stir-Fried Minced Pork with Basil!
